Heart Attack Chicken
Heart Attack Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, heart attack chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heart Attack Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Heart Attack Chicken is something that I’ve loved my whole life.

Heart Attack Chicken Breast: Here is a crowd pleasing and simple way to eat more bacon. Dredge in flour, then brown in the stick of butter until golden. Remove chicken from pan & set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook heart attack chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heart Attack Chicken:
  1. Get 3 box perdue short cuts chicken breast (or about 2-2 1/2 lbs any cooked, chopped chicken
  2. Take 8 slice bacon, cooked crispy and crumbled
  3. Prepare 2 tsp seaoned salt
  4. Make ready 3 cup shredded extra sharp cheddar cheese
  5. Get 1/2 cup bell pepper, chopped (optional)
  6. Take 1 1/2 bags (1 lb) 4 ounce) frozen hash browns

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Steps to make Heart Attack Chicken:
  1. In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan.
  2. Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking
  3. Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes
  4. Enjoy!

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