Ray's Pineapple Cream Carrot Cake
Ray's Pineapple Cream Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ray's pineapple cream carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ray's Pineapple Cream Carrot Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ray's Pineapple Cream Carrot Cake is something which I have loved my entire life.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Stir in the carrots, pineapple and walnuts.

To begin with this particular recipe, we must prepare a few ingredients. You can have ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's Pineapple Cream Carrot Cake:
  1. Prepare 1 1/2 box carrot cake cake mix
  2. Prepare 1/2 cup pineapple tidbits
  3. Take 1 cup shredded carrots
  4. Make ready 1/4 cup raisins
  5. Prepare 4 eggs
  6. Get 1/2 cup milk
  7. Get 1 cup water
  8. Take 1 tsp ground cinnamon
  9. Prepare 1/3 cooking oil
  10. Get 1 shredded carrot
  11. Get 1/2 cup chopped walnuts
  12. Take whipped topping
  13. Make ready 2/3 cup finely diced pineapple
  14. Make ready 1 tbsp pineapple extract
  15. Make ready 1/2 quart heavy whipping cream
  16. Prepare garnish
  17. Get 1 shredded carrots
  18. Get 1 finely shredded chocolate of choice
  19. Make ready 1 chopped walnuts

Place the cakes on a cooling rack until completely cooled, about an hour. For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the. How to make carrot cake from scratch.

Steps to make Ray's Pineapple Cream Carrot Cake:
  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!

This cake is quick and easy to make, versatile and utterly (We use the same method when making this easy pineapple upside down cake and this buttery We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some. Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. Though fresh is best, you can use pineapple canned in its own juice. Skinny Carrot Cake with Greek Yogurt Cream Cheese FrostingYummly. light brown sugar, reduced fat cream cheese, applesauce, crushed pineapple and Carrot Cake TrifleRecipes and Ramblings With The Tumbleweed Contessa. carrots, vegetable oil, heavy whipping cream, salt, juice, instant vanilla.

So that is going to wrap this up with this exceptional food ray's pineapple cream carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!